auchi Hamono Knife Factory (second-generation sharpner: Yasuo Yauchi) has been producing
great quality Sakai knives one by one for over 50 years
in Sakai City, Osaka, Japan. Sakai City is world famous
for its knives and it is with over 600 years of experience,
passed down from family member to familly member.
(See all items.)
antoku knife is also called "Can-Do-Everything Knife." It has good points of both of "Nakiri knife (Japanese knife)" and "Gyutou (European knife)." The blade is thin and you can cut vegetables, meat, and fish with this knife.
apanese Petty Knife has 150 mm blade and is useful for cutting vegetables, meat and fish.
The blade is made from Yasuki's White 2 Steel so it requires to be good taken care of. Please dry it right after finish using it.
yutou knife is mainly used to cut meat.
This knife also can be used to cut vegetable, fish, bread, and other soft foods. The blade lenghts range between 180 mm and 360 mm. Traditional Japanese handles are also available for Gyutou Knives.
akiri knife is designed for mainly vegetable cutting purpose, which is used at home. This is called "vegetable cutting knife", however, this knife can be used in many cookings. This old-school knife is loved by the chefs regardless of gender.
ashimi knife is designed only for cutting sashimi. The tissue of fish can be damaged by being scratched of back-and-forth motion, however, with this sashimi knife, you don't have to pump it many times. Please enjoy the palatable taste of sashimi with our sashimi knife.
eba knife is used to break down fish and chicken. The characteristics of the knife is the blade's thickness and its weight. This is triangle-shaped knife and it can be grouped into two broad classes by its size, "Big Deba" and "Middle Deba."