Sakai Sobakiri Knife 300 mm (White #2 Steel)


This is designed for cutting soba noodles. By using its weight, you can cut the soba noodles by pushing the blade forward. Since the blade is long, one cutting motion is enough to cut one line of soba noodles. Please be noticed that “White #2 Steel” is not stainless steel so it can be oxidized easily if you leave it wet after using it. Please make sure to keep it dry after washing it carefully.

Sakai Sobakiri Knife 270 mm (White #2 Steel)


This is designed for cutting soba noodles. By using its weight, you can cut the soba noodles by pushing the blade forward. Since the blade is long, one cutting motion is enough to cut one line of soba noodles. Please be noticed that “White #2 Steel” is not stainless steel so it can be oxidized easily if you leave it wet after using it. Please make sure to keep it dry after washing it carefully.

Sakai Deba Knife 270 mm (Blue #2 Steel)


You can cut some fish and chicken. The shape of the blade is triangle and it is designed to cut foods with your power. Depending on its size, it can be called “Oodeba: Big Deba” or “Chuudeba: Middle Deba.”Blue #2 Steel is used in the blade, so please use this if you are looking for a better sharpness. Please be noticed that “Blue #2 Steel” is not stainless steel so it can be oxidized easily if you leave it wet after using it. Please make sure to keep it dry after washing it carefully.

Sakai Deba Knife 180 mm (Blue #2 Steel)

This is a deba knife 180 mm and build-to-order item.
You can cut some fish and chicken. The shape of the blade is triangle and it is designed to cut foods with your power. Depending on its size, it can be called “Oodeba: Big Deba” or “Chuudeba: Middle Deba.”Blue #2 Steel is used in the blade, so please use this if you are looking for a better sharpness. Please be noticed that “Blue #2 Steel” is not stainless steel so it can be oxidized easily if you leave it wet after using it. Please make sure to keep it dry after washing it carefully.

Sakai Gyutou Knife 210 mm (Sweden Steel)

Gyutou Knife is used maily to cut meat, however, it can be used to cut other foods, such as vegetables, fishes, and other soft foods.
There are various kinds of size for Gyutou Knife, however, it is said that 210 mm is a common size for the daily use.
One of the most high-grade stainless steels, Sweden Steel, is used in the blade. It is strong against oxidization and it is
easily taken care of.