2018-09

Yauchi Hamono(八内刃物製作所)

Sakai Sashimi Knife 240 mm (Blue #2 Steel)

Sashimi knife is designed only for cutting sashimi. The tissue of fish can be damaged by being scratched of back-and-f...
Yauchi Hamono(八内刃物製作所)

Sakai Nakiri Knife Black 165 mm (White #2 Steel)

Nakiri Knife is commonly used in ordinary Japanese houses. It is called "Vegetable Cutting Knife", however, you can u...
Yauchi Hamono(八内刃物製作所)

Sakai Petty Knife 150 mm (White #2 Steel)

It has 150mm long blade and comes in handy for especially female users. White #2 Steel of Yasugi is used in the blade...
Yauchi Hamono(八内刃物製作所)

Sakai Santoku Knife 180 mm (High-Speed-Steel)

Santoku Knife is called "can-do-everything knife" and it has good sides of both of Japanese knives and European knives. ...
Yauchi Hamono(八内刃物製作所)

Sakai Sushikiri Knife 240 mm (White #2 Steel)

This is designed for cutting Makizushi (Roll Sushi) or Oshizushi (Pressed Sushi).
Yauchi Hamono(八内刃物製作所)

Sakai Suikakiri Knife 360 mm (White #2 Steel)

This is designed to cut water melons. This is a built-to-order product and the waiting time of this item is 6-12 month...
Yauchi Hamono(八内刃物製作所)

Sakai Sobakiri Knife 300 mm (White #2 Steel)

This is designed for cutting soba noodles. By using its weight, you can cut the soba noodles by pushing the blade forw...
Yauchi Hamono(八内刃物製作所)

Sakai Sobakiri Knife 270 mm (White #2 Steel)

This is designed for cutting soba noodles. By using its weight, you can cut the soba noodles by pushing the blade forw...
Yauchi Hamono(八内刃物製作所)

Sakai Honekiri Knife 270 mm (White #2 Steel)

This is designed for cutting bornes of Hamo(Muraenesocidae). This knife is mainly used in sushi restaurants and culina...
Yauchi Hamono(八内刃物製作所)

Sakai Sakekiri Knife 240 mm (White #2 Steel)

This is designed for cutting something like salmon. It's usually used in a fish market or fish stores, so it is not sh...
Yauchi Hamono(八内刃物製作所)

Sakai Deba Knife 270 mm (Blue #2 Steel)

You can cut some fish and chicken. The shape of the blade is triangle and it is designed to cut foods with your power....
Yauchi Hamono(八内刃物製作所)

Sakai Deba Knife 180 mm (Blue #2 Steel)

This is a deba knife 180 mm and build-to-order item. You can cut some fish and chicken. The shape of the blade is tria...
Yauchi Hamono(八内刃物製作所)

Sakai Kodeba Knife 105 mm (White #2 Steel)

You can use this to cut some small fish. This is also called "horse mackerel cutting knife." Kodeba has the same shape...
Yauchi Hamono(八内刃物製作所)

Sakai Sashimi Knife 300 mm (Blue #2 Steel)

Sashimi knife is designed only for cutting sashimi. The tissue of fish can be damaged by being scratched of back-and-f...
Yauchi Hamono(八内刃物製作所)

Sakai Sashimi Knife 270 mm (Blue #2 Steel)

Sashimi knife is designed only for cutting sashimi. The tissue of fish can be damaged by being scratched of back-and-f...
Yauchi Hamono(八内刃物製作所)

Sakai Sashimi Knife 210 mm (White #2 Steel)

Sashimi knife is designed only for cutting sashimi. The tissue of fish can be damaged by being scratched of back-and-f...
Yauchi Hamono(八内刃物製作所)

Sakai Usuba Knife 180 mm (White #2 Steel)

This is a vegetable cutting knife known as "Usuba Knife." The tip of the blade is rounded and it's a common design in ...
Yauchi Hamono(八内刃物製作所)

Sakai Usuba Knife 180 mm (White #2 Steel)

This is a vegetable cutting knife known as "Usuba Knife." The tip of the blade is squared and it's a common design in ...
Yauchi Hamono(八内刃物製作所)

Sakai Petty Knife Black 150 mm (White #2 steel)

It has 150 mm long blade and comes in handy for especially female users. The black part is not shined-up on purpose s...
Yauchi Hamono(八内刃物製作所)

Sakai Nakiri Knife 165 mm (White #2 Steel)

Nakiri Knife is commonly used in ordinary Japanese houses. It is called "Vegetable Cutting Knife", however, you can us...
Yauchi Hamono(八内刃物製作所)

Sakai Petty Knife 150 mm (Sweden Steel)

It has 150 mm long blade and comes in handy for especially female users. Sweden Steel is used and it is strong agains...
Yauchi Hamono(八内刃物製作所)

Sakai Gyutou Knife 210 mm (Sweden Steel)

Gyutou Knife is used maily to cut meat, however, it can be used to cut other foods, such as vegetables, fishes, and othe...
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