Month: September 2018

Sashimi knife is designed only for cutting sashimi. The tissue of fish can be damaged by being scratched of back-and-forth motion, however, with this sashimi knife, you don’t have to pump it many times. Please enjoy the palatable taste of sashimi with our sashimi knife.

Nakiri Knife is commonly used in ordinary Japanese houses.
It is called “Vegetable Cutting Knife”, however, you can use it in various cooking. It is not shined-up on purpose so that it can be strong against oxidization on the blade. This old-school Nakiri Knife is popular among people who love cooking.

It has 150mm long blade and comes in handy for especially female users.
White #2 Steel of Yasugi is used in the blade so it needs to be good taken care of, however, it has very fine sharpness. You can cut vegetables, meat and fish as well.

Santoku Knife is called “can-do-everything knife” and it has good sides of both of Japanese knives and European knives.
The blade is thin and it can cut meat and vegetables. High-Speed Steel is used in this knife and it helps the knife uncorroded.

This is designed for cutting Makizushi (Roll Sushi) or Oshizushi (Pressed Sushi).

This is designed to cut water melons. This is a built-to-order product and the waiting time of this item is 6-12 months.

This is designed for cutting soba noodles. By using its weight, you can cut the soba noodles by pushing the blade forward. Since the blade is long, one cutting motion is enough to cut one line of soba noodles. Please be noticed that “White #2 Steel” is not stainless steel so it can be oxidized easily if you leave it wet after using it. Please make sure to keep it dry after washing it carefully.

This is designed for cutting soba noodles. By using its weight, you can cut the soba noodles by pushing the blade forward. Since the blade is long, one cutting motion is enough to cut one line of soba noodles. Please be noticed that “White #2 Steel” is not stainless steel so it can be oxidized easily if you leave it wet after using it. Please make sure to keep it dry after washing it carefully.

This is designed for cutting bornes of Hamo(Muraenesocidae). This knife is mainly used in sushi restaurants and culinary restaurants. Please be noticed that “White #2 Steel” is not stainless steel so it can be oxidized easily if you leave it wet after using it. Please make sure to keep it dry after washing it carefully.

This is designed for cutting something like salmon. It’s usually used in a fish market or fish stores, so it is not shined-up on purpose. Please be noticed that “White #2 Steel” is not stainless steel so it can be oxidized easily if you leave it wet after using it. Please make sure to keep it dry after washing it carefully.

You can cut some fish and chicken. The shape of the blade is triangle and it is designed to cut foods with your power. Depending on its size, it can be called “Oodeba: Big Deba” or “Chuudeba: Middle Deba.”Blue #2 Steel is used in the blade, so please use this if you are looking for a better sharpness. Please be noticed that “Blue #2 Steel” is not stainless steel so it can be oxidized easily if you leave it wet after using it. Please make sure to keep it dry after washing it carefully.

This is a deba knife 180 mm and build-to-order item.
You can cut some fish and chicken. The shape of the blade is triangle and it is designed to cut foods with your power. Depending on its size, it can be called “Oodeba: Big Deba” or “Chuudeba: Middle Deba.”Blue #2 Steel is used in the blade, so please use this if you are looking for a better sharpness. Please be noticed that “Blue #2 Steel” is not stainless steel so it can be oxidized easily if you leave it wet after using it. Please make sure to keep it dry after washing it carefully.

You can use this to cut some small fish. This is also called “horse mackerel cutting knife.” Kodeba has the same shape of “Oodeba”, but it’s built in a smaller size.

Sashimi knife is designed only for cutting sashimi. The tissue of fish can be damaged by being scratched of back-and-forth motion, however, with this sashimi knife, you don’t have to pump it many times. Please enjoy the palatable taste of sashimi with our sashimi knife.

Sashimi knife is designed only for cutting sashimi. The tissue of fish can be damaged by being scratched of back-and-forth motion, however, with this sashimi knife, you don’t have to pump it many times. Please enjoy the palatable taste of sashimi with our sashimi knife.

Sashimi knife is designed only for cutting sashimi. The tissue of fish can be damaged by being scratched of back-and-forth motion, however, with this sashimi knife, you don’t have to pump it many times. Please enjoy the palatable taste of sashimi with our sashimi knife.

This is a vegetable cutting knife known as “Usuba Knife.” The tip of the blade is rounded and it’s a common design in Kansai-Area in Japan. It’s designed for “Sengiri” and “Katsura Muki” for instance, and very popular among chefs and ordinary people who love cooking.

This is a vegetable cutting knife known as “Usuba Knife.” The tip of the blade is squared and it’s a common design in Kanto-Area in Japan. It’s designed for “Sengiri” and “Katsura Muki” for instance, and very popular among chefs.

It has 150 mm long blade and comes in handy for especially female users.
The black part is not shined-up on purpose so that it can be strong against oxidization on that part.
However, white #2 steel of Yasuki is used in the blade so it needs to be good taken care of, however, it has very fine sharpness.

Nakiri Knife is commonly used in ordinary Japanese houses. It is called “Vegetable Cutting Knife”, however, you can use it in various cooking. For your safety, the tip-top is rounded and is easy to use. This Nakiri Knife is popular among people who love cooking.

It has 150 mm long blade and comes in handy for especially female users.
Sweden Steel is used and it is strong against oxidization and it can be easily taken care of.

Gyutou Knife is used maily to cut meat, however, it can be used to cut other foods, such as vegetables, fishes, and other soft foods.
There are various kinds of size for Gyutou Knife, however, it is said that 210 mm is a common size for the daily use.
One of the most high-grade stainless steels, Sweden Steel, is used in the blade. It is strong against oxidization and it is
easily taken care of.