Sakai Gyutou Knife 210 mm (Sweden Steel)

Gyutou Knife is used maily to cut meat, however, it can be used to cut other foods, such as vegetables, fishes, and other soft foods.
There are various kinds of size for Gyutou Knife, however, it is said that 210 mm is a common size for the daily use.
One of the most high-grade stainless steels, Sweden Steel, is used in the blade. It is strong against oxidization and it is
easily taken care of.