This is designed for cutting bornes of Hamo(Muraenesocidae). This knife is mainly used in sushi restaurants and culinary restaurants. Please be noticed that “White #2 Steel” is not stainless steel so it can be oxidized easily if you leave it wet after using it. Please make sure to keep it dry after washing it carefully.
Sakai Honekiri Knife 270 mm (White #2 Steel)

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