Sakai Sakekiri Knife 240 mm (White #2 Steel)


This is designed for cutting something like salmon. It’s usually used in a fish market or fish stores, so it is not shined-up on purpose. Please be noticed that “White #2 Steel” is not stainless steel so it can be oxidized easily if you leave it wet after using it. Please make sure to keep it dry after washing it carefully.

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