2019-06

All Products

Japanese Gyutou Knife 240 mm by Mizuno Tanrenjo

Gyutou Knife is used maily to cut meat, however, it can be used to cut other foods, such as vegetables, fishes, and othe...
All Products

Japanese Petty Knife 150 mm by Mizuno Tanrenjo

This is a Japanese Petty Knife 150 mm produced by Mizuno Tanrenjo. This petty knife weights about 70 g and its blade is ...
Yauchi Hamono(八内刃物製作所)

Sakai Deba Knife 150 mm (White Steel No.2)

This is a hand-crafted deba knife 150 mm made in Sakai city, Osaka Prefecture, Japan. You can cut some fish and chicken....
Yauchi Hamono(八内刃物製作所)

Sakai Deba Knife 135 mm (White #2 Steel)

This is a hand-crafted deba knife 135 mm made in Sakai city, Osaka Prefecture, Japan. You can cut some fish and chicken....
Yauchi Hamono(八内刃物製作所)

Sakai Santoku Knife 180 mm (White #2 Steel)

Santoku Knife is called "can-do-everything knife" and it has good sides of both of Japanese knives and European knives. ...
Yauchi Hamono(八内刃物製作所)

Sakai Deba Knife 165 mm (White #2 Steel)

This is a hand-crafted deba knife 165 mm made in Sakai city, Osaka Prefecture, Japan. You can cut some fish and chicken....
Yauchi Hamono(八内刃物製作所)

Sakai Santoku Knife 180 mm (White #2 Steel)

Santoku Knife is called "can-do-everything knife" and it has good sides of both of Japanese knives and European knives. ...
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