Sakai Santoku Knife 180 mm (White #2 Steel)

Santoku Knife is called “can-do-everything knife” and it has good sides of both of Japanese knives and European knives.
The blade is thin and it can cut meat and vegetables.
White #2 Steel of Yasugi is used in the blade which is commonly used for professional chef knives and it has very fine sharpness.
Please dry the knife right after washing it. If you keep it wet, it will be oxidized.