Japanese Petty Knife 150 mm by Mizuno Tanrenjo

This is a Japanese Petty Knife 150 mm produced by Mizuno Tanrenjo.
This petty knife weights about 70 g and its blade is made from blue steel No.2 (warikomi).
This Japanese petty knife comes with a wooden sheathe to carry.

Warikomi-steel, which is a type of steel that blue steel No.2 is sandwiched between iron is used in the blade. Please be noticed that this blade can be oxidized and rusted. Please try to wash and dry it as soon as possible to keep the knife good.

Mizuno Tanrenjo is known as knife maker which originally made the first fuguhiki knife (puffy fish cutting knife) in Japan.

Please feel free to contact us for information about this knife.

Sakai Deba Knife 150 mm (White Steel No.2)

This is a hand-crafted deba knife 150 mm made in Sakai city, Osaka Prefecture, Japan. You can cut some fish and chicken. The shape of the blade is triangle and it is designed to cut foods with your power. Depending on its size, it can be called “Oodeba: Big Deba” or “Chuudeba: Middle Deba.” *Please be noticed that this blade is made from white steel No.2 which can be rusted if you leave it wet.

Sakai Deba Knife 135 mm (White #2 Steel)

This is a hand-crafted deba knife 135 mm made in Sakai city, Osaka Prefecture, Japan. You can cut some fish and chicken. The shape of the blade is triangle and it is designed to cut foods with your power. Depending on its size, it can be called “Oodeba: Big Deba” or “Chuudeba: Middle Deba.” *Please be noticed that this blade is made from white #2 steel which can be rusted if you leave it wet.

 

Sakai Santoku Knife 180 mm (White #2 Steel)

Santoku Knife is called “can-do-everything knife” and it has good sides of both of Japanese knives and European knives.
The blade is thin and it can cut meat and vegetables.
White #2 Steel of Yasugi is used in the blade which is commonly used for professional chef knives and it has very fine sharpness.
Please dry the knife right after washing it. If you keep it wet, it will be oxidized.

Sakai Deba Knife 165 mm (White #2 Steel)

This is a hand-crafted deba knife 165 mm made in Sakai city, Osaka Prefecture, Japan. You can cut some fish and chicken. The shape of the blade is triangle and it is designed to cut foods with your power. Depending on its size, it can be called “Oodeba: Big Deba” or “Chuudeba: Middle Deba.” *Please be noticed that this blade is made from white #2 steel which can be rusted if you leave it wet.

 

Sakai Santoku Knife 180 mm (White #2 Steel)

Santoku Knife is called “can-do-everything knife” and it has good sides of both of Japanese knives and European knives.
The blade is thin and it can cut meat and vegetables.
White #2 Steel of Yasugi is used in the blade which is commonly used for professional chef knives and it has very fine sharpness.
Please dry the knife right after washing it. If you keep it wet, it will be oxidized.

Kanagawaoki Namiura Shot Glass by Masayuki Glass

Japanese soda glass.
A “covering glass” that is covered with a light blue on a transparent ground.

This is a tribute to Hokusai Katsushika, the most famous Japanese painter in Japan, and his work “Kanagawa-oki Nami-ura.”
We sandblasted with an emphasis on the detailed expression of the waves.

After pouring a drink, if you look at the scenery over sake, you can enjoy the landscape through the glass due to the lens effect.
Mt. Fuji in the distance and the coming waves will bring you to the world of imagination.

The bottom of the glass has a chrysanthemum pattern divided into eight parts.
Then the pattern gathers light and projects the side “Kanagawa Oki Nami” sculpture brightly.

Wheat Rocks Glass by Masayuki Glass

Wheat Crystal Rock Glass …

Crystal Glass made in Italy is used. There are specialized cuts on the side of the glass and I engraved the ear of the wheat by sandblasting technique.

Engraved part was colored golden with pigment. Please spend rich time like a fruitful autumn.

Although the coating is applied to coloring, please do not rub with a  hard thing.

Dishwasher is not recommended to use for it. Please wash it by hand.

Kingfisher Rocks Glass by Masayuki Glass

Kingfisher Crystal Rock Glass …

24% Pbo Crystal Glass made in Czech Republic is used.
The figure of a kingfisher was sculpted by sandblasting technique on the side of a large triangular rock glass.

Sand blasting technique is to engrave the surface of the object performing by irradiating ceramic particles for polishing with compressed air.
It expresses the moment that a kingfisher remains on the branch of the tree above the mountain stream to catch a small fish.

Aqua Lily Custom-made Yukata Dress

Custom Order Price 23,000 JPY~

*We are using delicate lace, so it can be easy to break.
Please be careful to handle it.

This is a built-to-order item.
We offer customers one-of-a-kind items. We unfortunately cannot change the form of the item, however, we can customize the corsage for you.
Please contact us through the inquiry form if you are interested in ordering this item.

When you wash the dress in a washing machine, please put it in a washing net to decrease the damage of the item. Please do not put them into a drying machine.

Please be notified in advance that our measures can be different by few mm up to 2 cm due to being hand-made.

*Pannier will not come with the lace cardigan.

Aqua Lily Custom-made Lace Cardigan

Custom Order Price 12,000 JPY~

*We are using delicate lace, so it can be easy to break.
Please be careful to handle it.

This is a built-to-order item.
We offer customers one-of-a-kind items. We unfortunately cannot change the form of the item, however, we can customize the corsage for you.
Please contact us through the inquiry form if you are interested in ordering this item.

When you wash the dress in a washing machine, please put it in a washing net to decrease the damage of the item. Please do not put them into a drying machine.

Please be notified in advance that our measures can be different by few mm up to 2 cm due to being hand-made.

*Pannier will not come with the lace cardigan.

Sakai Sobakiri Knife 300 mm (White #2 Steel)


This is designed for cutting soba noodles. By using its weight, you can cut the soba noodles by pushing the blade forward. Since the blade is long, one cutting motion is enough to cut one line of soba noodles. Please be noticed that “White #2 Steel” is not stainless steel so it can be oxidized easily if you leave it wet after using it. Please make sure to keep it dry after washing it carefully.

Sakai Sobakiri Knife 270 mm (White #2 Steel)


This is designed for cutting soba noodles. By using its weight, you can cut the soba noodles by pushing the blade forward. Since the blade is long, one cutting motion is enough to cut one line of soba noodles. Please be noticed that “White #2 Steel” is not stainless steel so it can be oxidized easily if you leave it wet after using it. Please make sure to keep it dry after washing it carefully.

Sakai Deba Knife 270 mm (Blue #2 Steel)


You can cut some fish and chicken. The shape of the blade is triangle and it is designed to cut foods with your power. Depending on its size, it can be called “Oodeba: Big Deba” or “Chuudeba: Middle Deba.”Blue #2 Steel is used in the blade, so please use this if you are looking for a better sharpness. Please be noticed that “Blue #2 Steel” is not stainless steel so it can be oxidized easily if you leave it wet after using it. Please make sure to keep it dry after washing it carefully.

Sakai Deba Knife 180 mm (Blue #2 Steel)

This is a deba knife 180 mm and build-to-order item.
You can cut some fish and chicken. The shape of the blade is triangle and it is designed to cut foods with your power. Depending on its size, it can be called “Oodeba: Big Deba” or “Chuudeba: Middle Deba.”Blue #2 Steel is used in the blade, so please use this if you are looking for a better sharpness. Please be noticed that “Blue #2 Steel” is not stainless steel so it can be oxidized easily if you leave it wet after using it. Please make sure to keep it dry after washing it carefully.