Yauchi Hamono(八内刃物製作所)

Sakai Sashimi Knife 300 mm (Blue #2 Steel)

Sashimi knife is designed only for cutting sashimi. The tissue of fish can be damaged by being scratched of back-and-f...
Yauchi Hamono(八内刃物製作所)

Sakai Sashimi Knife 270 mm (Blue #2 Steel)

Sashimi knife is designed only for cutting sashimi. The tissue of fish can be damaged by being scratched of back-and-f...
Yauchi Hamono(八内刃物製作所)

Sakai Sashimi Knife 210 mm (White #2 Steel)

Sashimi knife is designed only for cutting sashimi. The tissue of fish can be damaged by being scratched of back-and-f...
Yauchi Hamono(八内刃物製作所)

Sakai Usuba Knife 180 mm (White #2 Steel)

This is a vegetable cutting knife known as "Usuba Knife." The tip of the blade is rounded and it's a common design in ...
Yauchi Hamono(八内刃物製作所)

Sakai Usuba Knife 180 mm (White #2 Steel)

This is a vegetable cutting knife known as "Usuba Knife." The tip of the blade is squared and it's a common design in ...
Yauchi Hamono(八内刃物製作所)

Sakai Petty Knife Black 150 mm (White #2 steel)

It has 150 mm long blade and comes in handy for especially female users. The black part is not shined-up on purpose s...
Yauchi Hamono(八内刃物製作所)

Sakai Nakiri Knife 165 mm (White #2 Steel)

Nakiri Knife is commonly used in ordinary Japanese houses. It is called "Vegetable Cutting Knife", however, you can us...
Yauchi Hamono(八内刃物製作所)

Sakai Petty Knife 150 mm (Sweden Steel)

It has 150 mm long blade and comes in handy for especially female users. Sweden Steel is used and it is strong agains...
Yauchi Hamono(八内刃物製作所)

Sakai Gyutou Knife 210 mm (Sweden Steel)

Gyutou Knife is used maily to cut meat, however, it can be used to cut other foods, such as vegetables, fishes, and othe...
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