Japanese Gyutou Knife 240 mm by Mizuno Tanrenjo
Gyutou Knife is used maily to cut meat, however, it can be used to cut other foods, such as vegetables, fishes, and other soft foods. Warikomi-steel, which is a type of steel that blue steel No.2 is sandwiched between iron is used in the blade. Please be noticed that this blade can be oxidized and rusted. Please try to wash and dry it as soon as possible to keep the knife good. This Gyutou knife comes with a wooden sheathe so that you can carry it with you.