Japanese Gyutou Knife 240 mm by Mizuno Tanrenjo

Gyutou Knife is used maily to cut meat, however, it can be used to cut other foods, such as vegetables, fishes, and other soft foods. Warikomi-steel, which is a type of steel that blue steel No.2 is sandwiched between iron is used in the blade. Please be noticed that this blade can be oxidized and rusted. Please try to wash and dry it as soon as possible to keep the knife good. This Gyutou knife comes with a wooden sheathe so that you can carry it with you.

Japanese Petty Knife 150 mm by Mizuno Tanrenjo

This is a Japanese Petty Knife 150 mm produced by Mizuno Tanrenjo.
This petty knife weights about 70 g and its blade is made from blue steel No.2 (warikomi).
This Japanese petty knife comes with a wooden sheathe to carry.

Warikomi-steel, which is a type of steel that blue steel No.2 is sandwiched between iron is used in the blade. Please be noticed that this blade can be oxidized and rusted. Please try to wash and dry it as soon as possible to keep the knife good.

Mizuno Tanrenjo is known as knife maker which originally made the first fuguhiki knife (puffy fish cutting knife) in Japan.

Please feel free to contact us for information about this knife.