Mizuno Tanrenjo(水野鍛錬所)– category –
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Mizuno Tanrenjo(水野鍛錬所)
Japanese Gyutou Knife 240 mm by Mizuno Tanrenjo
Gyutou Knife is used maily to cut meat, however, it can be used to cut other foods, such as vegetables, fishes, and other soft foods. Warikomi-steel, which is a type of steel that blue steel No.2 is sandwiched between iron is used in the... -
Mizuno Tanrenjo(水野鍛錬所)
Japanese Petty Knife 150 mm by Mizuno Tanrenjo
This is a Japanese Petty Knife 150 mm produced by Mizuno Tanrenjo. This petty knife weights about 70 g and its blade is made from blue steel No.2 (warikomi). This Japanese petty knife comes with a wooden sheathe to carry. Warikomi-steel,...
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