Sakai Deba Knife 150 mm (White Steel No.2)

This is a hand-crafted deba knife 150 mm made in Sakai city, Osaka Prefecture, Japan. You can cut some fish and chicken. The shape of the blade is triangle and it is designed to cut foods with your power. Depending on its size, it can be called “Oodeba: Big Deba” or “Chuudeba: Middle Deba.” *Please be noticed that this blade is made from white steel No.2 which can be rusted if you leave it wet.

Sakai Deba Knife 135 mm (White #2 Steel)

This is a hand-crafted deba knife 135 mm made in Sakai city, Osaka Prefecture, Japan. You can cut some fish and chicken. The shape of the blade is triangle and it is designed to cut foods with your power. Depending on its size, it can be called “Oodeba: Big Deba” or “Chuudeba: Middle Deba.” *Please be noticed that this blade is made from white #2 steel which can be rusted if you leave it wet.

 

Sakai Santoku Knife 180 mm (White #2 Steel)

Santoku Knife is called “can-do-everything knife” and it has good sides of both of Japanese knives and European knives.
The blade is thin and it can cut meat and vegetables.
White #2 Steel of Yasugi is used in the blade which is commonly used for professional chef knives and it has very fine sharpness.
Please dry the knife right after washing it. If you keep it wet, it will be oxidized.

Sakai Deba Knife 165 mm (White #2 Steel)

This is a hand-crafted deba knife 165 mm made in Sakai city, Osaka Prefecture, Japan. You can cut some fish and chicken. The shape of the blade is triangle and it is designed to cut foods with your power. Depending on its size, it can be called “Oodeba: Big Deba” or “Chuudeba: Middle Deba.” *Please be noticed that this blade is made from white #2 steel which can be rusted if you leave it wet.

 

Sakai Santoku Knife 180 mm (White #2 Steel)

Santoku Knife is called “can-do-everything knife” and it has good sides of both of Japanese knives and European knives.
The blade is thin and it can cut meat and vegetables.
White #2 Steel of Yasugi is used in the blade which is commonly used for professional chef knives and it has very fine sharpness.
Please dry the knife right after washing it. If you keep it wet, it will be oxidized.

Sakai Sobakiri Knife 300 mm (White #2 Steel)


This is designed for cutting soba noodles. By using its weight, you can cut the soba noodles by pushing the blade forward. Since the blade is long, one cutting motion is enough to cut one line of soba noodles. Please be noticed that “White #2 Steel” is not stainless steel so it can be oxidized easily if you leave it wet after using it. Please make sure to keep it dry after washing it carefully.

Sakai Sobakiri Knife 270 mm (White #2 Steel)


This is designed for cutting soba noodles. By using its weight, you can cut the soba noodles by pushing the blade forward. Since the blade is long, one cutting motion is enough to cut one line of soba noodles. Please be noticed that “White #2 Steel” is not stainless steel so it can be oxidized easily if you leave it wet after using it. Please make sure to keep it dry after washing it carefully.

Sakai Deba Knife 270 mm (Blue #2 Steel)


You can cut some fish and chicken. The shape of the blade is triangle and it is designed to cut foods with your power. Depending on its size, it can be called “Oodeba: Big Deba” or “Chuudeba: Middle Deba.”Blue #2 Steel is used in the blade, so please use this if you are looking for a better sharpness. Please be noticed that “Blue #2 Steel” is not stainless steel so it can be oxidized easily if you leave it wet after using it. Please make sure to keep it dry after washing it carefully.

Sakai Deba Knife 180 mm (Blue #2 Steel)

This is a deba knife 180 mm and build-to-order item.
You can cut some fish and chicken. The shape of the blade is triangle and it is designed to cut foods with your power. Depending on its size, it can be called “Oodeba: Big Deba” or “Chuudeba: Middle Deba.”Blue #2 Steel is used in the blade, so please use this if you are looking for a better sharpness. Please be noticed that “Blue #2 Steel” is not stainless steel so it can be oxidized easily if you leave it wet after using it. Please make sure to keep it dry after washing it carefully.