Nakiri Knife is commonly used in ordinary Japanese houses. It is called “Vegetable Cutting Knife”, however, you can use it in various cooking. For your safety, the tip-top is rounded and is easy to use. This Nakiri Knife is popular among people who love cooking.
Category: Yauchi Hamono(八内刃物製作所)
Yauchi Hamono Knife Factory has been producing great quality Sakai knives one by one for over 50 years in Sakai City, Osaka, Japan. Sakai City is world famous for its knives and it is with over 600 years of experience.
Sakai Petty Knife 150 mm (Sweden Steel)
It has 150 mm long blade and comes in handy for especially female users.
Sweden Steel is used and it is strong against oxidization and it can be easily taken care of.
Sakai Gyutou Knife 210 mm (Sweden Steel)
Gyutou Knife is used maily to cut meat, however, it can be used to cut other foods, such as vegetables, fishes, and other soft foods.
There are various kinds of size for Gyutou Knife, however, it is said that 210 mm is a common size for the daily use.
One of the most high-grade stainless steels, Sweden Steel, is used in the blade. It is strong against oxidization and it is
easily taken care of.