Fuguhiki Knife is designed for making sashimi of puffer fish / blow fish. The blade of fugukiri knife is thin and that makes it possible to cut the puffer fish meat very thin. Mizuno Tanrenjo is known as the knife maker which made the first fuguhiki knife in japan.

Minamoto Akitada Honyaki DX(Blue Steel No.2)

◆330 mm  … 187,000 JPY
◆300 mm  … 154,000 JPY
◆270 mm  … 132,000 JPY
◆240 mm  … 108,000 JPY

Minamoto Akitada Honyaki(White Steel No.3)

◆330 mm  … 138,000 JPY
◆300 mm  … 108,000 JPY
◆270 mm  … 92,000 JPY
◆240 mm  … 82,000 JPY

Minamoto Akitada Blue Steel DX(Blue Steel No.1)

◆330 mm … 81,300 JPY
◆300 mm … 63,100 JPY
◆270 mm … 53,500 JPY
◆240 mm … 46,700 JPY

Minamoto Akitada Hontanren(Blue Steel No.2)

◆330 mm … 68,300 JPY
◆300 mm … 53,400 JPY
◆270 mm … 45,400 JPY
◆240 mm … 39,700 JPY

Minamoto Akitada White Steel(White Steel No.2)

◆300 mm … 47,900 JPY
◆270 mm … 41,100 JPY
◆240 mm … 35,800 JPY

Minamoto Akitada Silver Steel(Silver Steel No.3)

◆300 mm … 69,000 JPY
◆270 mm … 57,000 JPY
◆240 mm … 47,000 JPY

タイトルとURLをコピーしました