Fuguhiki Knife is designed for making sashimi of puffer fish / blow fish. The blade of fugukiri knife is thin and that makes it possible to cut the puffer fish meat very thin. Mizuno Tanrenjo is known as the knife maker which made the first fuguhiki knife in japan.
Fuguhiki Knives
Minamoto Akitada Honyaki DX(Blue Steel No.2)
◆330 mm … 210,000 JPY
◆300 mm … 165,000 JPY
◆270 mm … 145,000 JPY
◆240 mm … 120,000 JPY
Minamoto Akitada Honyaki(White Steel No.3)
◆330 mm … 155,000 JPY
◆300 mm … 121,000 JPY
◆270 mm … 104,000 JPY
◆240 mm … 92,500 JPY
Minamoto Akitada Blue Steel DX(Blue Steel No.1)
◆330 mm … 93,800 JPY
◆300 mm … 73,000 JPY
◆270 mm … 62,100 JPY
◆240 mm … 54,100 JPY
Minamoto Akitada Hontanren(Blue Steel No.2)
◆330 mm … 79,400 JPY
◆300 mm … 62,200 JPY
◆270 mm … 53,100 JPY
◆240 mm … 46,300 JPY
Minamoto Akitada White Steel(White Steel No.2)
◆300 mm … 55,600 JPY
◆270 mm … 47,700 JPY
◆240 mm … 41,900 JPY
Minamoto Akitada Silver Steel(Silver Steel No.3)
◆300 mm … 74,700 JPY
◆270 mm … 62,200 JPY
◆240 mm … 52,600 JPY