List of Fuguhiki Knives (pufferfish sashimi knife) made in Japan

Honekiri is used for cutting pike-eel’s thin bone. It is also called “Hamo-kiri”.

Mizuno Tanrenjo Minamoto Akitada Hontanren Honekiri Knife (骨切) 330 mm (13.0 inches) Blue Steel No.2 (Aogami #2) Single Bevel

Mizuno Tanrenjo Minamoto Akitada Hontanren Honekiri Knife (骨切) 300 mm (11.8 inches) Blue Steel No.2 (Aogami #2) Single Bevel

Mizuno Tanrenjo Minamoto Akitada Hontanren Honekiri Knife (骨切) 270 mm (10.6 inches) Blue Steel No.2 (Aogami #2) Single Bevel

Mizuno Tanrenjo Minamoto Akitada Hontanren Honekiri Knife (骨切) 240 mm (9.4 inches) Blue Steel No.2 (Aogami #2) Single Bevel

Mizuno Tanrenjo Minamoto Akitada Honekiri Knife (骨切) 330 mm (13.0 inches) Blue Steel No.1 (Aogami #1) DX [MONOICHI] Single Bevel

Mizuno Tanrenjo Minamoto Akitada Honekiri Knife (骨切) 300 mm (11.8 inches) Blue Steel No.1 (Aogami #1) DX [MONOICHI] Single Bevel

Mizuno Tanrenjo Minamoto Akitada Honekiri Knife (骨切) 270 mm (10.6 inches) Blue Steel No.1 (Aogami #1) DX [MONOICHI] Single Bevel

Mizuno Tanrenjo Minamoto Akitada Honekiri Knife (骨切) 240 mm (9.4 inches) Blue Steel No.1 (Aogami #1) DX [MONOICHI] Single Bevel