Honekiri is used for cutting pike-eel’s thin bone. It is also called “Hamo-kiri”.
Honekiri Knives / 骨切
Minamoto Akitada Blue Steel DX Series(源昭忠 青鋼DX)
-
Mizuno Tanrenjo Minamoto Akitada Honekiri Knife (骨切) 330 mm (13.0 inches) Blue Steel DX [Blue Steel No.1] (Aogami #1) [MONOICHI] Single Bevel
¥157,000 Add to cart -
Mizuno Tanrenjo Minamoto Akitada Honekiri Knife (骨切) 300 mm (11.8 inches) Blue Steel DX [Blue Steel No.1] (Aogami #1) [MONOICHI] Single Bevel
¥126,000 Add to cart -
Mizuno Tanrenjo Minamoto Akitada Honekiri Knife (骨切) 270 mm (10.6 inches) Blue Steel DX [Blue Steel No.1] (Aogami #1) [MONOICHI] Single Bevel
¥107,000 Add to cart -
Mizuno Tanrenjo Minamoto Akitada Honekiri Knife (骨切) 240 mm (9.4 inches) Blue Steel DX [Blue Steel No.1] (Aogami #1) [MONOICHI] Single Bevel
¥89,000 Add to cart
Minamoto Akitada Hontanren Series(源昭忠 本鍛錬)
-
Mizuno Tanrenjo Minamoto Akitada Hontanren Honekiri Knife (骨切) 330 mm (13.0 inches) Blue Steel No.2 (Aogami #2) Single Bevel
¥130,700 Add to cart -
Mizuno Tanrenjo Minamoto Akitada Hontanren Honekiri Knife (骨切) 300 mm (11.8 inches) Blue Steel No.2 (Aogami #2) Single Bevel
¥105,300 Add to cart -
Mizuno Tanrenjo Minamoto Akitada Hontanren Honekiri Knife (骨切) 270 mm (10.6 inches) Blue Steel No.2 (Aogami #2) Single Bevel
¥89,500 Add to cart -
Mizuno Tanrenjo Minamoto Akitada Hontanren Honekiri Knife (骨切) 240 mm (9.4 inches) Blue Steel No.2 (Aogami #2) Single Bevel
¥75,300 Add to cart