Kamausuba knife is designed for cutting vegetables.
Kamausuba knife is popular among people who chop vegetables for daily lives.
- Kamausuba Knives
- Minamoto Akitada Honyaki DX(Blue Steel No.2) Series
- Minamoto Akitada Honyaki(White Steel No.3) Series
- Minamoto Akitada Blue Steel DX(Blue Steel No.1) Series
- Minamoto Akitada Hontanren(Blue Steel No.2) Series
- Minamoto Akitada White Steel(White Steel No.2) Series
- Minamoto Akitada Silver Steel(Silver Steel No.3) Series
Kamausuba Knives
Minamoto Akitada Honyaki DX(Blue Steel No.2) Series
◆240 mm … 220,000 JPY
◆225 mm … 170,000 JPY
◆210 mm … 140,000 JPY
◆195 mm … 120,000 JPY
◆180 mm …. 98,000 JPY
Minamoto Akitada Honyaki(White Steel No.3) Series
◆240 mm … 160,000 JPY
◆225 mm … 125,000 JPY
◆210 mm …. 98,000 JPY
◆195 mm …. 84,000 JPY
◆180 mm …. 75,000 JPY
◆165 mm …. 69,000 JPY
Minamoto Akitada Blue Steel DX(Blue Steel No.1) Series
◆240 mm … 97,500 JPY
◆225 mm … 76,300 JPY
◆210 mm … 59,000 JPY
◆195 mm … 50,100 JPY
◆180 mm … 44,000 JPY
◆165 mm … 41,100 JPY
Minamoto Akitada Hontanren(Blue Steel No.2) Series
◆240 mm … 81,500 JPY
◆225 mm … 64,500 JPY
◆210 mm … 50,200 JPY
◆195 mm … 42,800 JPY
◆180 mm … 37,300 JPY
◆165 mm … 34,900 JPY
◆150 mm … 33,600 JPY
Minamoto Akitada White Steel(White Steel No.2) Series
◆240 mm … 72,600 JPY
◆225 mm … 57,900 JPY
◆210 mm … 45,000 JPY
◆195 mm … 38,700 JPY
◆180 mm … 33,600 JPY
Minamoto Akitada Silver Steel(Silver Steel No.3) Series
◆240 mm … 83,000 JPY
◆225 mm … 69,000 JPY
◆210 mm … 57,000 JPY
◆195 mm … 47,000 JPY
◆180 mm … 39,000 JPY