
Kiritsuke Knife is a hybrid single-beveled Japanese kitchen knife which is combined with Usuba Knife and Yanagiba Knife. It has good sides of both of them and it also has a sharp pointed tip. By using its tip, you can cut meat and vegetable as you need.
Kiritsuke Knives / 切付け庖丁
Minamoto Akitada Blue Steel DX Series(源昭忠 青鋼DX)
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Mizuno Tanrenjo Kiritsuke Knife 330 mm (13.0 inches) Minamoto Akitada Blue Steel DX [Blue Steel No.1] (Aogami #1) [MONOICHI] Single Bevel
¥117,000 Add to cart -
Mizuno Tanrenjo Kiritsuke Knife 300 mm (11.8 inches) Minamoto Akitada Blue Steel DX [Blue Steel No.1] (Aogami #1) [MONOICHI] Single Bevel
¥93,000 Add to cart -
Mizuno Tanrenjo Kiritsuke Knife 270 mm (10.6 inches) Minamoto Akitada Blue Steel DX [Blue Steel No.1] (Aogami #1) [MONOICHI] Single Bevel
¥73,000 Add to cart