Kiritsuke Knife is a hybrid single-beveled Japanese kitchen knife which is combined with Usuba Knife and Yanagiba Knife. It has good sides of both of them and it also has a sharp pointed tip. By using its tip, you can cut meat and vegetable as you need.
Kiritsuke Knives / 切付け庖丁
Minamoto Akitada Honyaki(White Steel No.2)
◆210 mm … 87,000 JPY
Minamoto Akitada Blue Steel DX Series
◆330 mm … 140,300 JPY
◆300 mm … 111,900 JPY
◆270 mm …. 87,100 JPY
Minamoto Akitada Hontanren Series
◆300 mm … 92,900 JPY
◆270 mm … 72,800 JPY
Minamoto Akitada Silver Steel No.3 Series
◆300 mm … 84,000 JPY
◆270 mm … 69,000 JPY
◆240 mm … 58,000 JPY