Kiritsuke Knife is a hybrid single-beveled Japanese kitchen knife which is combined with Usuba Knife and Yanagiba Knife. It has good sides of both of them and it also has a sharp pointed tip. By using its tip, you can cut meat and vegetable as you need.

Minamoto Akitada Honyaki(White Steel No.2)

◆210 mm … 87,000 JPY

Minamoto Akitada Blue Steel DX Series

◆330 mm … 140,300 JPY
◆300 mm … 111,900 JPY
◆270 mm …. 87,100 JPY

Minamoto Akitada Hontanren Series

◆300 mm … 92,900 JPY
◆270 mm … 72,800 JPY

Minamoto Akitada Silver Steel No.3 Series

◆300 mm … 84,000 JPY
◆270 mm … 69,000 JPY
◆240 mm … 58,000 JPY

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