Kiritsuke Knife is a hybrid single-beveled Japanese kitchen knife which is combined with Usuba Knife and Yanagiba Knife. It has good sides of both of them and it also has a sharp pointed tip. By using its tip, you can cut meat and vegetable as you need.

Kiritsuke Knives / 切付け庖丁

Minamoto Akitada Blue Steel DX Series(源昭忠 青鋼DX)

Minamoto Akitada Hontanren Series(源昭忠 本鍛錬)

Minamoto Akitada Silver Steel No.3 Series(源昭忠)