Santoku knives(三徳包丁): Three way cutting knife Santoku knife 180 mm, high speed steel(Double-Edged) 11,800 JPY[Made in Japan] Santoku knife 180 mm, white #2 steel(Double-Edged) 9,200 JPY[Made in Japan] Gyutou knives(牛刀包丁): Meat cutting knife Gyutou knife 210 mm, Sweden steel(Double-Edged) 15,800 JPY[Made in Japan] European style petty knife(ペティーナイフ) and Japanese style petty knives(和ペティー): Paring knife Petty knife 150 mm, Sweden steel(Double-Edged) 8,800 JPY[Made in Japan] Japanese style petty knife 150 mm, white #2 steel(Double-Edged, Shined-up Version)7,900 JPY[Made in Japan] Petty knife 150 mm, white #2 steel(Double-Edged, Kurouchi Version)7,300 JPY[Made in Japan] Nakiri Knife(菜切包丁) : Vegetable cutting knife Nakiri knife 165 mm, white #2 steel(Double-Edged, Shined-up Version)9,720 JPY[Made in Japan] Nakiri knife 165 mm, white #2 steel(Double-Edged, Kurouchi Version)9,180 JPY[Made in Japan] Usuba knife(薄刃包丁): Thin-blade kitchen knife Usuba knife 180 mm, white #2 steel(Kanto Area Version, Single-edged)9,200 JPY[Made in Japan] Usuba knife 180 mm, white #2 steel(Kansai Area Version, Single-edged)9,200 JPY[Made in Japan] Sashimi knife(刺身包丁): Sashimi cutting knife Sashimi knife 210 mm, white #2 steel(Single-edged)9,200 JPY[Made in Japan] Kodeba knife(小出刃包丁): Small fish cutting knife Kodeba knife 105 mm, white #2 steel(Single-edged)6,900 JPY[Made in Japan] Deba knife(出刃包丁): Fish cutting knife Deba knife 135 mm, white #2 steel(Single-edged)7,600 JPY[Made in Japan] Deba knife 150 mm, white #2 steel(Single-edged)8,900 JPY[Made in Japan]