Santoku knives(三徳包丁): Three way cutting knife
Santoku knife 180 mm, high speed steel
(Double-Edged) 11,800 JPY
[Made in Japan]
Santoku knife 180 mm, white #2 steel
(Double-Edged) 9,200 JPY
[Made in Japan]
Gyutou knives(牛刀包丁): Meat cutting knife
Gyutou knife 210 mm, Sweden steel
(Double-Edged) 15,800 JPY
[Made in Japan]
European style petty knife(ペティーナイフ) and Japanese style petty knives(和ペティー): Paring knife
Petty knife 150 mm, Sweden steel
(Double-Edged) 8,800 JPY
[Made in Japan]
Japanese style petty knife 150 mm, white #2 steel
(Double-Edged, Shined-up Version)
7,900 JPY
[Made in Japan]
Petty knife 150 mm, white #2 steel
(Double-Edged, Kurouchi Version)
7,300 JPY
[Made in Japan]
Nakiri Knife(菜切包丁) : Vegetable cutting knife
Nakiri knife 165 mm, white #2 steel
(Double-Edged, Shined-up Version)
9,720 JPY
[Made in Japan]
Nakiri knife 165 mm, white #2 steel
(Double-Edged, Kurouchi Version)
9,180 JPY
[Made in Japan]
Usuba knife(薄刃包丁): Thin-blade kitchen knife
Usuba knife 180 mm, white #2 steel
(Kanto Area Version, Single-edged)
9,200 JPY
[Made in Japan]
Usuba knife 180 mm, white #2 steel
(Kansai Area Version, Single-edged)
9,200 JPY
[Made in Japan]
Sashimi knife(刺身包丁): Sashimi cutting knife
Sashimi knife 210 mm, white #2 steel
(Single-edged)
9,200 JPY
[Made in Japan]
Kodeba knife(小出刃包丁): Small fish cutting knife
Kodeba knife 105 mm, white #2 steel
(Single-edged)
6,900 JPY
[Made in Japan]
Deba knife(出刃包丁): Fish cutting knife
Deba knife 135 mm, white #2 steel
(Single-edged)
7,600 JPY
[Made in Japan]
Deba knife 150 mm, white #2 steel
(Single-edged)
8,900 JPY
[Made in Japan]