Santoku knife is designed for cutting vegetables, meat and fish.

With this knife, you can cut almost any foods, except hard things such as frozen foods and bones.

Santoku knife is commonly used by ordinary people for daily lives.

Minamoto Akitada Honyaki DX(Blue Steel No.2)

◆180 mm … 98,000 JPY
◆165 mm … 89,000 JPY

Minamoto Akitada Honyaki(White Steel No.3)

◆180 mm … 84,000 JPY
◆165 mm … 76,000 JPY

Santoku Knives (Kasumi-Finish)

Minamoto Akitada Hontanren Blue Steel DX(Blue Steel No.2)

◆180 mm … 20,600 JPY
◆165 mm … 18,600 JPY

Minamoto Akitada White Steel(White Steel No.2)

◆180 mm … 16,600 JPY
◆165 mm … 15,300 JPY
◆135 mm … 13,700 JPY

Minamoto Akitada Molybdenum Steel(Molybdenum Steel)

◆180 mm … 11,000 JPY

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