Yanagiba Knife is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimi knife that is used to prepare sashimi or nigiri sushi.

Yanagiba Knives / 柳刃庖丁

Minamoto Akitada Honyaki DX(源昭忠 本焼DX)

Minamoto Akitada Honyaki (源昭忠 本焼)

Minamoto Akitada Blue Steel DX Series(源昭忠 青鋼DX)

Minamoto Akitada Hontanren Series(源昭忠 本鍛錬)

Minamoto Akitada White Steel No.2 Series(源昭忠)