Yanagiba Knife is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimi knife that is used to prepare sashimi or nigiri sushi.

Yanagiba Knives / 柳刃庖丁

Minamoto Akitada Honyaki DX(源昭忠 本焼DX)

Minamoto Akitada Honyaki (源昭忠 本焼)

Minamoto Akitada Blue Steel DX Series(源昭忠 青鋼DX)

Minamoto Akitada Hontanren Series(源昭忠 本鍛錬)

Minamoto Akitada White Steel No.2 Series(源昭忠)

Minamoto Akitada Silver Steel No.3 Series(源昭忠)